Zucchini Pasta With Coriander And Cashew Pesto Recipe
Recipe By Honest Cooking
4.4
16 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Pasta With Coriander And Cashew Pesto Recipe
- 1 bunch Fresh coriander
- 1/2 Small garlic clove
- 1/2 Red long chilli, seeds removed
- 0.13 cup Raw Cashews
- cup Grated Parmesan Cheese
- 1/4 cup Macadamia oil
- 1/4 teaspoon Sea Salt Flakes
- As required Good gring of black pepper
- 2-3 Small zucchinis
- 1/4 cup Coriander pesto
- 1 tablespoon Pinenuts, toasted
Nutrition
value
value
640
calories per serving
55 g Fat19 g Protein21 g Carbs19 g FiberOther
Current Totals
- Fat55g
- Protein19g
- Carbs21g
- Fiber19g
MacroNutrients
- Carbs21g
- Protein19g
- Fiber19g
Fats
- Fat55g
Vitamins & Minerals
- Calcium464mg
- Iron18mg
- Vitamin A10948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper1mcg
- Magnesium362mg
- Manganese6mg
- Phosphorus465mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking