Zucchini pasta in tomato basil sauce Recipe
Recipe By Better Butter
Zoodles or pasta made from zucchini is the healthy alternative for italian food lovers.
3.6
20 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini pasta in tomato basil sauce Recipe
- 1/2 Green Zucchini
- 1/2 Yellow Zucchini
- 1/4 mushrooms or any other vegetable
- 2 tablespoon tomato Basil Sauce
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Chili Flakes
- 1/4 teaspoon black pepper powder
- 2 garlic Cloves
- As required fresh basil leaves
- As required Salt
- As required olive oil
- As required Grated Cheese
Nutrition
value
value
71
calories per serving
1 g Fat5 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese4mg
- Phosphorus169mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter