Zucchini Pasta With Lemon, Parmesan And Tomatoes Recipe
Recipe By Well Plated
This creamy zucchini pasta features zucchini "Noodles" Tossed in an easy parmesan pan sauce with lemon, garlic, and cherry tomatoes. Bright and healthy
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5hr 25minstotal
15minsPrep
10minsCook
5hr 25m.total
15m.Prep
10m.Cook
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Add to Shopping ListIngredients for Zucchini Pasta With Lemon, Parmesan And Tomatoes Recipe
- 1/2 pound Zucchini About 4 Medium
- 0.06 cup Freshly Squeezed Lemon Juice About 1 Medium Lemon
- 1/2 teaspoon Cornstarch
- 1/2 tablespoon Unsalted butter
- 1/4 Small Shallot Finely Chopped
- 3/4 Cloves Minced Garlic
- 1/4 pint Cherry Tomatoes Halved
- 0.06 teaspoon Red pepper flakes
- 0.13 cup Grated Parmesan Cheese Plus Additional For Serving
- 0.13 cup Packed Fresh Basil Leaves Roughly Chopped
- As required Kosher salt
- As required Ground black pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated