Zucchini Parmesan Pasta Recipe

Name: Zucchini Parmesan Pasta Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Two Peas & Their Pod

Zucchini parmesan pasta with basil and brown butter breadcrumbs is the perfect summer pasta dish Great for an easy weeknight dinner and a great way to use up the garden zucchini.

4.7

18 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Zucchini Parmesan Pasta Recipe

1/2 tablespoon Butter
1/4 Cloves garlic minced
0.09 cup Panko breadcrumbs
0.13 tablespoon Finely chopped basil
0.13 teaspoon Lemon zest
NaN As required Kosher salt to taste
0.13 pound Delallo organic whole wheat pasta
1/4 tablespoon Delallo olive oil
1/4 Medium Zucchini Chopped
1/4 Yellow squash chopped
0.13 Shallot chopped
0.38 Cloves Garlic Finely Chopped
0.03 teaspoon Crushed Red Pepper Flakes
1/4 tablespoon Butter
0.13 cup Shredded Parmesan Cheese
0.09 cup Packed basil leaves
0.13 tablespoon Lemon juice
As required Extra shredded parmesan cheese for serving, optional

Nutrition
value

384

calories per serving

6 g Fat17 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
17g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
17g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
242mg
Iron
4mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
242mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Two Peas & Their Pod