Ingredients for Zucchini Noodles with Meatballs and Tomato Sauce Recipe
As required Olive oil, for frying
0.13 pound Ground beef chuck
0.08 pound Ground turkey
1/25 cup Grated parmesan cheese omit and sub with nutritional yeast for whole30 or paleo
0.17 teaspoon Italian seasoning
As required Salt and pepper to taste
0.17 Large egg lightly beaten
1/25 Onion minced
0.33 Garlic cloves minced
0.33 tablespoon Almond flour or use gluten free bread crumbs for non low carb
0.17 tablespoon Chopped fresh parsley
0.17 Medium onion finely chopped
0.33 Carrots peeled and diced
1/2 Cloves garlic finely chopped
As required Salt and pepper to taste
1/2 tablespoon Tomato paste
0.17 can Diced tomatoes
0.17 can Crushed tomatoes
0.17 cup Low sodium beef broth
0.17 teaspoon Dried oregano
0.17 Bay leaf
0.13 teaspoon Dried basil
0.38 pound 5 6 medium zucchini about total, spiralized into noodles using a spiralizer or vegetable peeler
As required Chopped parsley for serving
5 Grated parmesan cheese for serving, leave out for whole
Nutrition value
322
calories per serving
14 g Fat32 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
14g
Protein
32g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
32g
Fiber
8g
Fats
Fat
14g
Vitamins & Minerals
Calcium
164mg
Iron
5mg
Vitamin A
1200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
345mg
Selenium
29mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment