Ingredients for Zucchini Noodle Salad With Lemon-Garlic Vinaigrette Recipe
0.06 cup Fresh lemon juice
1/2 Cloves garlic, minced
1/4 teaspoon Dijon mustard
1/4 teaspoon Honey
0.13 teaspoon Dried Basil
1/4 pinch Salt and freshly ground black pepper
0.08 cup Extra-virgin olive oil
3/4 Medium zucchini, ends trimmed
0.06 cup Chopped cilantro leaves and stems
Nutrition value
204
calories per serving
22 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
41mg
Iron
2mg
Vitamin A
388mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
16mg
Manganese
1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment