Ingredients for Zucchini Noodle Chicken Soup Recipe
1 tablespoon Olive oil
3/4 Large Garlic Cloves, Minced
1 Celery stalks, halved lengthwise and chopped
1/4 Medium white onion, chopped
2 cup Low sodium chicken broth
2 sprig Thyme
1/4 teaspoon Dried oregano
1/2 teaspoon Chopped Fresh Parsley
1 cup Shredded Rotisserie Chicken
1/2 Large carrot, peeled and spiralized
1/2 Large zucchini, spiralized
Nutrition value
1449
calories per serving
104 g Fat101 g Protein49 g Carbs17 g FiberOther
Current Totals
Fat
104g
Protein
101g
Carbs
49g
Fiber
17g
MacroNutrients
Carbs
49g
Protein
101g
Fiber
17g
Fats
Fat
104g
Vitamins & Minerals
Calcium
2211mg
Iron
59mg
Vitamin A
3622mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
34mg
Vitamin B6
3mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
6mg
Copper
2211mcg
Magnesium
673mg
Manganese
9mg
Phosphorus
1496mg
Selenium
116mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment