Zucchini Noodle With Anchovy Garlic And Chilli Butter Recipe
Recipe By Taste
Make these zoodles (zucchini noodles) for a pasta meal sans the wheat-ready in only 30 minutes.
4.5
24 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Zucchini Noodle With Anchovy Garlic And Chilli Butter Recipe
- 2 kilogram Zucchini, cut into noodles
- 80 gram Butter
- 8 Anchovies, finely chopped
- 1 Long red chilli, finely chopped
Nutrition
value
value
106
calories per serving
3 g Fat6 g Protein12 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs12g
- Fiber13g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste