Zucchini Crostini Recipe
Recipe By Rachael Ray
4.6
14 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Crostini Recipe
- 0.13 pound Zucchini, grated
- 0.08 Shallot, chopped
- 0.17 tablespoon Olive oil
- 1.33 inch Baguette, split lengthwise and toasted
- 1/10 cup Greek yogurt
Nutrition
value
value
56
calories per serving
3 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray