Ingredients for Zucchini, Mint, And Goat Cheese Couscous Casserole Recipe
As required Nonstick Cooking Spray
0.38 cup Vegetable Broth
1/4 cup Couscous
1 teaspoon Extra Virgin Olive Oil, Divided
1/4 Medium Onion, Diced
1/2 Medium zucchini or yellow squash, halved lengthwise and cut into 1/2 moons
0.06 cup Lightly packed mint leaves, thinly sliced
As required Minced zest from a large lemon
1/4 cup Shredded Mozzarella Cheese, Divided
1 ounce Crumbled Goat Cheese
As required Salt
As required Pepper
Nutrition value
296
calories per serving
16 g Fat26 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
26g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
26g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
350mg
Iron
3mg
Vitamin A
699mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
308mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment