Zucchini And Meatball Soup Recipe
Recipe By Taste
Looking for a hearty soup to warm up this winter? This vegie packed soup with meatballs is a healthy option.
4.3
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Meatball Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Large brown onion, finely chopped
- 0.17 Carrot, peeled, diced
- 0.17 stick Celery Diced
- 1/2 Small zucchini, diced
- 1 cup Massel chicken style liquid stock
- 25 gram Dried macaroni or other small pasta shapes
- 6.67 gram Parmesan cheese, shaved
- 0.33 Slices white bread, crusts removed
- 25 gram Veal mince
- 0.33 Slices soccer ball ham, finely chopped
- 0.17 Egg yolk
Nutrition
value
value
464
calories per serving
30 g Fat38 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein38g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein38g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium178mg
- Iron4mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus473mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste