Zucchini Linguine With Curried Cashew Pesto Recipe
Recipe By Rachael Ray
4.7
21 Rating -
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Add to Shopping ListIngredients for Zucchini Linguine With Curried Cashew Pesto Recipe
- 1 Clove Garlic
- 1/4 cup Tightly packed cilantro leaves
- 3/4 cup Raw Cashews
- 1/4 cup Extra virgin olive oil
- 1/4 teaspoon Curry
- As required Salt and pepper
- 5 Medium Zucchini
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray