Zucchini Latkes With Red Pepper Jelly And Smoked Trout Recipe
Recipe By Food & Wine
Learn how to make Zucchini Latkes With Red Pepper Jelly And Smoked Trout.
5
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Latkes With Red Pepper Jelly And Smoked Trout Recipe
- 1/4 pound Medium Zucchini
- 1/4 Large baking potato, peeled
- 1/4 Small onion, peeled
- 0.13 cup Matzo Meal
- 1/4 Large egg lightly beaten
- 1/4 teaspoon Fresh lemon juice
- 0.38 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- As required Vegetable Oil, For Frying
- 0.13 cup Sour cream
- 0.13 cup Red pepper jelly
- 3/4 ounce Skinless smoked trout fillet, coarsely chopped
- 1/2 ounce Golden trout roe
Nutrition
value
value
143
calories per serving
4 g Fat11 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A2440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B121mcg
- Vitamin C60mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine