Zucchini Lasagna With Ground Turkey Recipe

Recipe By My Food and Family

4.7
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Zucchini Lasagna With Ground Turkey
plan
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ingredients serve

Ingredients for Zucchini Lasagna With Ground Turkey Recipe

  • 0.13 pound Ground Turkey
  • 1/4-0.13 cup Classico tomato and basil pasta sauce
  • 0.13 cup Breakstone's or knudsen cottage cheese
  • 1/2 tablespoon Kraft grated parmesan cheese
  • 1/2 tablespoon Classico traditional basil pesto sauce and spread
  • 0.19 cup Kraft shredded mozzarella cheese, divided
  • 1/4 pound Zucchini, cut lengthwise into 1/4 inch thick slices
Nutrition
value
330
calories per serving
22 g Fat23 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    3mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    291mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family