Zucchini Lasagna Roll Ups Recipe
Recipe By Hy-Vee
These lasagna roll-ups use thinly sliced zucchini instead of traditional lasagna noodles. Wrapped around additional veggies, goat cheese, and pistachios, watch these vegetables disappear in no-time.
3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Lasagna Roll Ups Recipe
- 1 Medium zucchini
- 1/2 C. of fresh baby spinach
- 1/2 ounce Hy vee select natural fresh goat cheese
- 0.17 C. of fresh basil leaves
- 0.13 C. of unsalted raw pistachios
- 1/2 tablespoon Nutritional yeast
- 1/4 tablespoon Fresh lemon juice
- 1/4 Medium red bell pepper
- 0.19 C. of cooked rotisserie chicken
- 1/4 C. of light marinara sauce
- As required Hy vee black pepper
Nutrition
value
value
44
calories per serving
2 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee