Zucchini Lasagna Recipe
Recipe By Southern Living
Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser, whether youre cooking sunday supper or planning for the family reunion. Use a mandoline slicer, not a vegetable peeler, to cut the thinnest zucchini strips. Once youve sliced the squash, the lasagna is a snap to put togetherjust layer the ingredients and bake.
4.9
17 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Lasagna Recipe
- 1/2 Large Zucchini
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Extra virgin olive oil
- 0.17 Garlic clove, halved
- 2 Oven Ready Lasagna Noodles
- 0.67 cup Marinara Sauce
- 0.17 cup Whole Milk Ricotta Cheese
- 0.21 cup Parmesan Cheese, Grated
- 1.33 ounce Fresh Mozzarella Cheese, Thinly Sliced
- 1/25 cup Loosely packed torn basil leaves
Nutrition
value
value
331
calories per serving
14 g Fat28 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein28g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium644mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus488mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living