Zucchini Lasagna Recipe

Recipe By Oh Sweet Basil

This zucchini lasagna is naturally low-carb but still packed with flavor It's done in an hour, making it a great choice for weeknight cooking.

4.3
27 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Zucchini Lasagna
plan
Bookmark

ingredients serve

Ingredients for Zucchini Lasagna Recipe

  • 0.67 Zucchini , sliced
  • 0.11 cup Cottage cheese
  • 0.44 cup Shredded Mozzarella Cheese
  • 0.67 teaspoon Grated Parmesan Cheese
  • 0.11 pound 60% ground chuck mixed with 40% ground brisket
  • 0.11 tablespoon Butter
  • 0.11 teaspoon Olive oil
  • 0.11 Red bell pepper , minced
  • 0.11 Yellow bell pepper , minced
  • 0.06 cup Onion , minced
  • 0.11 Clove garlic , minced
  • 0.67 ounce Tomato paste
  • 3.33 ounce Tomato Sauce
  • 1.67 ounce Diced Tomatoes
  • 0.22 teaspoon Fresh basil , chopped
  • 0.22 teaspoon Italian Seasoning
  • 0.33 flakes Shakes of red pepper
  • 1/25 cup Shredded Parmesan Cheese
Nutrition
value
321
calories per serving
16 g Fat23 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    546mg
  • Iron
    2mg
  • Vitamin A
    1630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Oh Sweet Basil