Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Total time: 60 min
Yield: 9
Cuisine: Italian

Recipe By Oh Sweet Basil

This zucchini lasagna is naturally low-carb but still packed with flavor It's done in an hour, making it a great choice for weeknight cooking.

4.3

27 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Zucchini Lasagna Recipe

0.67 Zucchini , sliced
0.11 cup Cottage cheese
0.44 cup Shredded Mozzarella Cheese
0.67 teaspoon Grated Parmesan Cheese
0.11 pound 60% ground chuck mixed with 40% ground brisket
0.11 tablespoon Butter
0.11 teaspoon Olive oil
0.11 Red bell pepper , minced
0.11 Yellow bell pepper , minced
0.06 cup Onion , minced
0.11 Clove garlic , minced
0.67 ounce Tomato paste
3.33 ounce Tomato Sauce
1.67 ounce Diced Tomatoes
0.22 teaspoon Fresh basil , chopped
0.22 teaspoon Italian Seasoning
0.33 flakes Shakes of red pepper
1/25 cup Shredded Parmesan Cheese

Nutrition
value

321

calories per serving

16 g Fat23 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
23g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
23g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
546mg
Iron
2mg
Vitamin A
1630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
145mcg
Vitamin B12
< 1mcg
Vitamin C
87mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
414mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Oh Sweet Basil