Zucchini Lasagna Bolognese is a healthy twist on the classic Italian dish. Instead of using traditional lasagna noodles, this recipe uses thinly sliced zucchini as the base. Layered with a rich and flavorful Bolognese sauce made with ground beef, tomatoes, and herbs, and topped with a creamy ricotta cheese mixture, this dish is both delicious and nutritious. It's a great way to enjoy the flavors of lasagna while cutting back on carbs and calories.