Zucchini Lasagna Recipe
Recipe By My Food and Family
4.9
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Lasagna Recipe
- 1/2 Large zucchini, trimmed
- 0.06 cup Kraft tuscan house italian dressing
- 1/2 Cloves Garlic, Minced
- 0.17 Egg beaten
- 0.17 cup Polly o natural part skim ricotta cheese
- 0.17-0.08 cup Kraft shredded mozzarella cheese with a touch of philadelphia, divided
- 1/2 tablespoon Kraft grated parmesan cheese, divided
- 0.17-0.08 cup Classico tomato and basil pasta sauce
Nutrition
value
value
231
calories per serving
21 g Fat5 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein5g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper99mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family