Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois.

3.9

26 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Zucchini Lasagna Recipe

0.17 pound Lean Ground Beef
1/25 cup Chopped Onion
0.08 teaspoon Dried oregano
0.08 teaspoon Dried Basil
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.17 can Tomato Sauce
0.17 Large egg, lightly beaten
0.17 cup 2% cottage cheese
0.67 Medium Zucchini
1/2 tablespoon All purpose flour
0.17 cup Shredded Part Skim Mozzarella Cheese
As required Additional shredded mozzarella cheese, optional

Nutrition
value

349

calories per serving

22 g Fat30 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
30g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
30g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
339mg
Iron
3mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
393mg
Selenium
28mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home