Zucchini Lasagna Recipe
Recipe By Skinny Taste
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!.
3.8
22 Rating -
Rate
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Lasagna Recipe
- 0.13 pound 93% Lean Ground Beef
- 0.19 teaspoon kosher salt
- 0.13 teaspoon olive oil
- 0.06 large onion, chopped
- 0.38 cloves garlic, minced
- 0.13 ounce 28 can crushed tomatoes
- 1/4 tablespoon chopped fresh basil
- As required Black pepper
- 0.38 ounce medium, 8 each zucchini, sliced 1/8" thick
- 0.19 cup part skim ricotta
- 0.03 cup Parmigiano Reggiano
- 0.13 large egg
- 2 ounce 4 cups shredded part skim mozzarella cheese
Nutrition
value
value
288
calories per serving
18 g Fat24 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein24g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium294mg
- Iron2mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste