Ingredients for Zucchini & Herbed Ricotta Flatbread Recipe
1/2 teaspoon Active Dry Or Instant Yeast
1/2 teaspoon Granulated sugar
0.38 cup Warm water
1 cup All purpose flour or bread flour, plus more for hands and surface
1/2 tablespoon Olive oil, plus for brushing the dough
1/2 teaspoon Salt
1 cup Halved Cherry Tomatoes
1/2 tablespoon olive oil, divided
As required Salt and freshly ground black pepper
1 cup Part Skim Ricotta Cheese
1.50 tablespoon Chopped Fresh Basil
1 tablespoon Milk, to thin
6 teaspoon Fresh lemon juice
1 teaspoon Minced Garlic
1 cup Sliced zucchini
34 ounce Goat Cheese
flakes Optional:crushed red pepper flakes and fresh basil to top
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment