Zucchini & Herbed Ricotta Flatbread Recipe

Recipe By Sallys Baking Addiction

Easy homemade flatbread pizza topped with summery zucchini, herbed ricotta, roasted tomatoes, and fresh basil.

4.7
28 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Zucchini & Herbed Ricotta Flatbread
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ingredients serve

Ingredients for Zucchini & Herbed Ricotta Flatbread Recipe

  • 1/2 teaspoon Active Dry Or Instant Yeast
  • 1/2 teaspoon Granulated sugar
  • 0.38 cup Warm water
  • 1 cup All purpose flour or bread flour, plus more for hands and surface
  • 1/2 tablespoon Olive oil, plus for brushing the dough
  • 1/2 teaspoon Salt
  • 1 cup Halved Cherry Tomatoes
  • 1/2 tablespoon olive oil, divided
  • As required Salt and freshly ground black pepper
  • 1 cup Part Skim Ricotta Cheese
  • 1.50 tablespoon Chopped Fresh Basil
  • 1 tablespoon Milk, to thin
  • 6 teaspoon Fresh lemon juice
  • 1 teaspoon Minced Garlic
  • 1 cup Sliced zucchini
  • 34 ounce Goat Cheese
  • flakes Optional:crushed red pepper flakes and fresh basil to top
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sallys Baking Addiction