Zucchini & Herbed Ricotta Flatbread Recipe
Recipe By Sallys Baking Addiction
Easy homemade flatbread pizza topped with summery zucchini, herbed ricotta, roasted tomatoes, and fresh basil.
4.7
28 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini & Herbed Ricotta Flatbread Recipe
- 1/2 teaspoon Active Dry Or Instant Yeast
- 1/2 teaspoon Granulated sugar
- 0.38 cup Warm water
- 1 cup All purpose flour or bread flour, plus more for hands and surface
- 1/2 tablespoon Olive oil, plus for brushing the dough
- 1/2 teaspoon Salt
- 1 cup Halved Cherry Tomatoes
- 1/2 tablespoon olive oil, divided
- As required Salt and freshly ground black pepper
- 1 cup Part Skim Ricotta Cheese
- 1.50 tablespoon Chopped Fresh Basil
- 1 tablespoon Milk, to thin
- 6 teaspoon Fresh lemon juice
- 1 teaspoon Minced Garlic
- 1 cup Sliced zucchini
- 34 ounce Goat Cheese
- flakes Optional:crushed red pepper flakes and fresh basil to top
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction