Zucchini Gratin With Cheddar Cheese Recipe

Recipe By The Spruce Eats

This zucchini gratin is a flavorful side dish casserole with extra richness from the cheddar cheese. A gratin is a baked dish with a creamy sauce and crunchy topping, and is always a nice way to make a fancy side dish out of everyday vegetables. If you or your neighbors have an abundance of garden-fresh summer squash or zucchini, this is an excellent way to use it. The casserole is a good choice for a holiday meal or sunday dinner, and it is a nice low-carb replacement for scalloped potatoes or mashed potatoes.

4.3
14 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Zucchini Gratin With Cheddar Cheese
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ingredients serve

Ingredients for Zucchini Gratin With Cheddar Cheese Recipe

  • 1.33 tablespoon Butter
  • 0.17 Large Onion
  • 0.33 pound Zucchini
  • 0.33 tablespoon All purpose flour
  • 0.17 cup Milk
  • 0.17 teaspoon Kosher salt
  • 1/25 teaspoon Mustard powder
  • As required Freshly ground black pepper
  • 0.17 cup Cheddar Cheese
Nutrition
value
290
calories per serving
10 g Fat16 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    3mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats