Zucchini And Goat's Cheese Tartlets Recipe

Recipe By Taste

Use pastry from the freezer to whip up easy but elegant tarts for an eye-catching starter.

4.4
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Zucchini And Goat's Cheese Tartlets
plan
Bookmark

ingredients serve

Ingredients for Zucchini And Goat's Cheese Tartlets Recipe

  • 0.33 Sheets frozen puff pastry, just thawed
  • 1/2 Large zucchini, thinly sliced crossways
  • 16.67 gram Goats cheese, crumbled
  • 1/25 cup Finely Grated Parmesan
Nutrition
value
72
calories per serving
3 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste