Zucchini Fritters With Tuna Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Fritters With Tuna Recipe
- 3 ounce 1 can tuna, drained
- 1 Scallions, coarsely chopped
- 0.13 Cucumber peeled, seeded and sliced crosswise
- 0.06 cup Pitted kalamata olives, sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Mayonnaise
- 0.13 pound Zucchini, coarsely grated
- 1/4 cup Basic batter
- As required Vegetable Oil, For Frying
Nutrition
value
value
175
calories per serving
8 g Fat22 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B658mg
- Vitamin B91183mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray