Zucchini Fritters Recipe

Recipe By Taste

Here's a clever way to get the kids to eat their vegies. These versatile zucchini fritters are also great served as a side dish or for brekkie at the weekend.

4.1
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Zucchini Fritters
plan
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ingredients serve

Ingredients for Zucchini Fritters Recipe

  • 1 Medium Zucchini
  • 25 gram Self-raising flour
  • 13.33 gram Parmesan, finely grated, plus extra to serve
  • 1 Shallots, ends trimmed, thinly sliced
  • 0.33 Egg, Whisked
  • 0.08 cup Fresh continental parsley, chopped
  • 0.67 teaspoon Dried Oregano Leaves
  • 0.08 teaspoon Ground nutmeg
  • 0.33 teaspoon Salt
Nutrition
value
206
calories per serving
7 g Fat9 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    4mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste