Zucchini Flower, Lemon And Ricotta Strozzapreti Recipe
Recipe By Kitchen Nine
4.7
26 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Flower, Lemon And Ricotta Strozzapreti Recipe
- 100 gram Dried strozzapreti or similar pasta
- 1/2 Lemons, zested rind and juice only
- 30 gram Frozen peas
- 20 milliliter Extra virgin olive oil
- 3/4 Green onion bulbs, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 2 Zucchini flowers, trimmed and halved lengthways
- 30 gram Ricotta, coarsely crumbled
- 1/4 cup Basil, coarsely torn
Nutrition
value
value
451
calories per serving
22 g Fat19 g Protein83 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs83g
- Fiber12g
MacroNutrients
- Carbs83g
- Protein19g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium139mg
- Iron7mg
- Vitamin A913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus260mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine