Zucchini Feta Bruschetta Recipe
Recipe By Taste Of Home
I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it. ".
3.9
18 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Feta Bruschetta Recipe
- 0.33 Large tomato, seeded and chopped
- 0.33 Medium zucchini, finely chopped
- 1.33 Green onions, thinly sliced
- 0.67 tablespoon Minced Fresh Basil
- 1.33-2 Garlic cloves, minced
- 0.67 tablespoon Lemon juice
- 0.67 tablespoon Olive oil
- 1/4 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 cup Crumbled Feta Cheese
- 0.33 Loaf unsliced italian bread
- 0.08 cup 1/3 butter, softened
Nutrition
value
value
287
calories per serving
14 g Fat10 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium224mg
- Iron2mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese4mg
- Phosphorus195mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home