Zucchini Enchiladas with Roasted Green Chile Sauce Recipe

Recipe By Dash Of Sanity

These zucchini enchiladas with roasted green chile sauce are honestly the best you will ever have. You will never go back to a red sauce again.

3.7
26 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Zucchini Enchiladas with Roasted Green Chile Sauce
plan
Bookmark

ingredients serve

Ingredients for Zucchini Enchiladas with Roasted Green Chile Sauce Recipe

  • 0.38 Anaheim peppers
  • 0.13 Large poblano peppers
  • 0.13 Jalapeno pepper optional for heat
  • 0.63 tablespoon Olive oil
  • 0.19 cup White onions finely chopped
  • 1.13 Garlic cloves chopped or grated
  • As required Salt to taste
  • 1/4 tablespoon Flour
  • 0.13 cup Chicken stock
  • 0.06 cup Cilantro chopped
  • 1/4 cup 1/2 and 1/2
  • 1 Flour tortillas
  • 3/4 cup Fresh zucchini shredded
  • 0.31 cup Monterrey jack cheese
  • 0.31 cup Cheddar cheese
  • 0.13 Small tomato diced, for topping
  • 0.03 cup Cilantro torn, for topping
Nutrition
value
310
calories per serving
21 g Fat20 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    20g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    516mg
  • Iron
    2mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    3mg
  • Phosphorus
    372mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Dash Of Sanity