Southwest Zucchini Roll Ups Recipe

Name: Southwest Zucchini Roll Ups Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By I Am Baker

Southwest zucchini roll ups are a delicious and appetizing way to use up your zucchini and make everyone think they are eating a chicken enchilada

3.7

30 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Southwest Zucchini Roll Ups Recipe

0.17 Tablespoonsolive oil
1/25 Cupred onion, diced
1/4 Teaspoonsgarlic, minced
0.08 can Sweet corn, drained
0.08 can Black beans, drained and rinsed
0.17 Teaspoonschili powder
0.17 Teaspoonsground cumin
1/4 Cupsshredded rotisserie chicken
1/25 Cupfresh tomato salsa
1/25 Cupgreen enchilada sauce
1/25 Cupshredded mexican blend cheese
0.17 Tablespoonsjalapeno, diced
1/4 Medium zucchini
1/25 Cupgreen enchilada sauce
1/25 Cupshredded mexican blend cheese
0.17 Tablespoonsjalapeno, diced
0.08 Small tomato, diced
0.08 Tablespoonsour cream

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Baker