Zucchini Enchiladas Recipe
Recipe By FeelGoodFoodie
Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly zucchini enchiladas. Theyre made w/shredded chicken and sure to impress
4.2
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Enchiladas Recipe
- 0.17 tablespoon Olive oil
- 0.17 Large Onion Chopped
- 0.33 Cloves garlic minced
- 0.33 teaspoon Cumin
- 0.17 teaspoon Chili powder
- As required Salt and pepper
- 1/2 cup Shredded Chicken
- 1/4 cup Enchilada sauce divided
- 0.33-1/2 Zucchinis large
- 0.33 cup Mexican blend cheese shredded
Nutrition
value
value
209
calories per serving
14 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie