Zucchini And Eggplant Gratin Recipe

Name: Zucchini And Eggplant Gratin Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This high in fibre, low kilojoule zucchini and eggplant gratin makes a tasty side dish.

4.4

14 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Zucchini And Eggplant Gratin Recipe

As required Olive Oil Cooking Spray
62.50 gram Zucchini, thinly sliced
92.50 gram Eggplant, trimmed, thinly sliced
0.33 cup Tomato pasta sauce

Nutrition
value

146

calories per serving

6 g Fat10 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
10g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
211mg
Iron
1mg
Vitamin A
792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste