Zucchini E Pomodori Gratinati (Zucchini And Tomato Gratin) Recipe
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Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with parmesan cheese and basil. It's baked until browned and bubbling.
4.2
28 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini E Pomodori Gratinati (Zucchini And Tomato Gratin) Recipe
- 2 tablespoon Olive oil
- 4 Zucchini, sliced
- 1 Large clove garlic, crushed
- 4 ounce Thinly sliced mozzarella cheese
- 4 Large tomatoes, peeled and sliced
- 1/4 cup Grated Parmesan Cheese
- 1 tablespoon Chopped Fresh Basil
Nutrition
value
value
795
calories per serving
49 g Fat42 g Protein46 g Carbs11 g FiberOther
Current Totals
- Fat49g
- Protein42g
- Carbs46g
- Fiber11g
MacroNutrients
- Carbs46g
- Protein42g
- Fiber11g
Fats
- Fat49g
Vitamins & Minerals
- Calcium925mg
- Iron5mg
- Vitamin A5414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B12< 1mcg
- Vitamin C165mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus759mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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