Zucchini Dal Recipe

Recipe By Bawarchi

Zucchini Dal is a delicious Indian recipe served as a Curries.

3.7
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50minstotal
50m.total
Zucchini Dal
plan
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ingredients serve

Ingredients for Zucchini Dal Recipe

  • 0.08 cup Toor dal
  • 0.17 cup Zucchini
  • 0.17 Onion
  • 0.17 Tomato
  • 0.17 Green chilli
  • 0.17 teaspoon Ginger
  • 1/2 Garlic Cloves
  • 0.17 teaspoon Peppercorns
  • 0.17 teaspoon Cumin seeds
  • As required Salt
  • As required For Tempering
  • 1/25 teaspoon Mustard seeds
  • 1/25 teaspoon Urad dal
  • 1/25 teaspoon Asafoetida powder
  • 0.33 Red chillies
  • As required Oil as needed
Nutrition
value
79
calories per serving
< 1 g Fat5 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    451mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    78mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi