Zucchini Couscous Salad Recipe
Recipe By Betty Crocker
Looking for a light lunch for two? Check out this colorful zucchini and couscous salad.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Couscous Salad Recipe
- 1/4 cup Chicken
- 0.13 cup Uncooked couscous
- 1/4 Zucchini, shredded
- 0.13 cup Chopped green, red or yellow bell pepper
- 1 tablespoon White vinegar or white wine vinegar
- 1/2 tablespoon Vegetable oil
- 1/2 teaspoon Chopped fresh or 1/4 teaspoon dried savory leaves
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Sugar
- As required Lettuce leaves, if desired
Nutrition
value
value
138
calories per serving
10 g Fat9 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium89mg
- Iron1mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker