Zucchini-Corn Soup With Andouille Recipe
Recipe By Better Homes and Gardens
In summer months, you can't beat the flavor of this soup made with fresh corn-on-the-cob, but to speed things up or when sweet corn is not in season you can substitute 1 1/2 cups frozen corn.
4.1
22 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini-Corn Soup With Andouille Recipe
- 3/4 Ears corn on the cob
- 1/4 tablespoon Olive oil
- 0.13 cup Finely chopped onion
- 0.19 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/2 teaspoon Snipped fresh thyme
- 1/2 Garlic cloves, minced
- 1.25 cup Low sodium chicken broth
- 1/4 Bay leaf
- 0.06-0.13 inch 2 medium zucchini, quartered lengthwise and sliced thick or coarsely chopped
- 3.38 ounce 1/2 package andouille or chicken sausage, sliced or coarsely chopped
Nutrition
value
value
409
calories per serving
21 g Fat45 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein45g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein45g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus257mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens