Zucchini Corn Chowder Recipe
Recipe By Damn Delicious
Zucchini corn chowder-use up all that lingering zucchini for a filling, colorful and cozy soup you can make all year long, topped with crisp bacon bits
4.9
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Corn Chowder Recipe
- 0.67 Slices Bacon, Diced
- 0.33 tablespoon Unsalted butter
- 1/2 Cloves Garlic, Minced
- 0.17 Onion, Diced
- 1/2 Carrots, Peeled And Diced
- 0.33 Stalks Celery, Diced
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Dried Basil
- 1/25 teaspoon Dried Rosemary
- 1/25 cup All purpose flour
- 0.67 cup Chicken Broth
- 0.17 cup 2 milk
- 0.17 Bay leaf
- 0.33 Medium zucchini, chopped
- 1/4 cup Corn kernels, frozen, canned or roasted
- As required Kosher salt and freshly ground black pepper, to taste
- 1/25 cup Freshly Grated Parmesan
Nutrition
value
value
272
calories per serving
8 g Fat29 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium211mg
- Iron3mg
- Vitamin A1419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus255mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious