Zucchini Cocoa Pancakes Recipe
Recipe By All Recipes
These zucchini and cocoa pancakes made with a banana and flax seeds instead of eggs are an easy vegan and gluten-free option for breakfast.
3.6
15 Rating -
Rate
Vegdiet
34minstotal
10minsPrep
9minsCook
34m.total
10m.Prep
9m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Cocoa Pancakes Recipe
- 1 tablespoon Water
- 1/2 tablespoon Flax seeds
- 1/4 cup Unsweetened almond milk
- 1/2 Very ripe banana, mashed
- 0.13 cup Shredded Zucchini
- 0.13 teaspoon Vanilla extract
- 1/4 cup Gluten free all purpose flour
- 1/2 tablespoon Unsweetened cocoa powder
- 3/4 teaspoon Brown sugar baking blend
- 1/4 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Ground cinnamon
- 1/2 pinch Sea salt
Nutrition
value
value
378
calories per serving
26 g Fat10 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein10g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium169mg
- Manganese1mg
- Phosphorus226mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes