Zucchini Chutney Recipe

Recipe By Bawarchi

Zucchini Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.8
28 Rating -
Rate
Vegdiet
1hr total
1hr total
Zucchini Chutney
plan
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ingredients serve

Ingredients for Zucchini Chutney Recipe

  • 0.33 Zucchini
  • 0.17 tablespoon Channa dal
  • 0.17 tablespoon Urad dal
  • 0.17 teaspoon Ginger, grated
  • 0.17 teaspoon Garlic, chopped
  • 0.17 Tamarind
  • 0.33 Red chillies
  • 0.17 Green chilli
  • 0.33 teaspoon Desiccated coconut
  • As required Oil
  • As required Salt
  • As required For Tempering
  • 0.08 teaspoon Mustard seeds
  • 0.08 teaspoon Urad dal
  • 1/2 Curry leaves
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi