Zucchini, Chilli And Ricotta Pasta-Deborah Hutton Recipe
Recipe By Kitchen Nine
4.6
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini, Chilli And Ricotta Pasta-Deborah Hutton Recipe
- 1 Cloves Garlic
- 1/2 Small red chilli
- 1/2 Lemon
- 30 gram Parmesan
- 1 Medium Zucchinis
- 150 gram Penne
- 30 milliliter Extra virgin olive oil
- 75 gram Ricotta
- 15 gram Butter
Nutrition
value
value
397
calories per serving
32 g Fat13 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein13g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein13g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium274mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus226mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine