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Zucchini & Cheese Drop Biscuits Recipe

Recipe By Taste Of Home

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. Keith Mesch, Mt. Healthy, Ohio.

5
16 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Zucchini & Cheese Drop Biscuits
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Ingredients for Zucchini & Cheese Drop Biscuits Recipe

  • 3/4 cup Shredded Zucchini
  • 1.25 teaspoon Salt, divided
  • 2.50 cup All purpose flour
  • 1 tablespoon Baking powder
  • 1/2 cup Cold butter, cubed
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Shredded Part Skim Mozzarella Cheese
  • 1/4 cup Shredded Parmesan Cheese
  • 2 tablespoon Finely chopped oil packed sun dried tomatoes, patted dry
  • 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
  • 1 cup 2 milk
Nutrition
value
787
calories per serving
39 g Fat58 g Protein49 g Carbs14 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    58g
  • Carbs
    49g
  • Fiber
    14g

MacroNutrients

  • Carbs
    49g
  • Protein
    58g
  • Fiber
    14g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    1587mg
  • Iron
    5mg
  • Vitamin A
    525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    47mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    1166mg
  • Selenium
    52mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home