Zucchini Carrrot Couscous Recipe
Recipe By Taste Of Home
Our test kitchen home economists developed the recipe for this colorful side dish. Sauteed vegetables add texture and crunch to the quick-cooking couscous.
3.8
12 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Carrrot Couscous Recipe
- 0.38 cup Water
- 1/4 cup Uncooked couscous
- 1/4 cup Chopped carrot
- 1/4 cup Chopped Onion
- 1/2 tablespoon Butter
- 1/4 cup Chopped Zucchini
- 1/2 Green onion, thinly sliced
- 1/4 teaspoon Salt
- 0.06 teaspoon Dash to white pepper
Nutrition
value
value
52
calories per serving
< 1 g Fat3 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A1829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home