Ingredients for Zucchini Carpaccio With Sauteed Leek Recipe
1 Zucchini large
2 Stalks fresh dill roughly chopped
1 teaspoon Canned baby capers drained
1/2 cup Leek chopped
1/2 Lime juice only
50 milliliter Cold pressed olive oil
2 tablespoon Canned baby capers liquid only
3 drop Liquid Smoke
3/4 teaspoon Coconut sugar
1 pinch Sea salt
1 pinch Black pepper
Nutrition value
474
calories per serving
51 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
51g
Protein
1g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
2g
Fats
Fat
51g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment