Zucchini Cakes Recipe
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
4.4
12 Rating -
Rate
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Cakes Recipe
- 3/4 cup Coarsely shredded zucchini
- 0.13 teaspoon Salt
- 1/4 cup Fresh Bread Crumbs
- 1/4 Large egg
- 1/2 Green onions, thinly sliced
- 0.06 cup Diced Red Bell Pepper
- 0.38 teaspoon Seafood Seasoning
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Mayonnaise
- 0.03 teaspoon Red pepper flakes
- 1/2 tablespoon Vegetable Oil
Nutrition
value
value
291
calories per serving
11 g Fat9 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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