Zucchini Butter Turkey Roll-Ups Recipe

Recipe By Slurrp

Zucchini Butter Turkey Roll-Ups are a delicious and healthy low-carb dish. Thinly sliced zucchini is filled with a flavorful mixture of butter, garlic, and herbs, then wrapped around tender turkey slices. These roll-ups are baked to perfection, resulting in a juicy and flavorful dish. They make a great appetizer or main course and are perfect for those following a low-carb or keto diet.

4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Zucchini Butter Turkey Roll-Ups
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ingredients serve

Ingredients for Zucchini Butter Turkey Roll-Ups Recipe

  • 2 Medium Zucchini
  • 4 tablespoon Softened Butter
  • 2 cloves Cloves Garlic, Minced
  • 1 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • 8 Slices Turkey Breast

Directions: Zucchini Butter Turkey Roll-ups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped herbs, salt, and pepper.
  • STEP 3.Using a mandoline or a sharp knife, slice the zucchini lengthwise into thin strips.
  • STEP 4.Spread a thin layer of the butter mixture onto each zucchini strip.
  • STEP 5.Place a turkey slice on top of each zucchini strip and roll it up tightly.
  • STEP 6.Secure the roll-ups with toothpicks if needed.
  • STEP 7.Place the roll-ups on a baking sheet lined with parchment paper.
  • STEP 8.Bake for 15-20 minutes, or until the turkey is cooked through and the zucchini is tender.
  • STEP 9.Remove from the oven and let cool slightly before serving.
  • STEP 10.Serve the Zucchini Butter Turkey Roll-Ups as an appetizer or main course.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to slice the zucchini thinly to ensure it cooks evenly.
  • You can use any herbs you like, such as parsley, basil, or thyme.
  • If you don't have toothpicks, you can use kitchen twine to secure the roll-ups.
  • Feel free to add some grated cheese on top of the roll-ups before baking for extra flavor.
  • Serve the roll-ups with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roll-ups in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the Zucchini Butter Turkey Roll-Ups as an appetizer or main course.
  • They can be enjoyed warm or at room temperature.
Nutrition
value
50
calories per serving
< 1 g Fat4 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp