Zucchini Butter Recipe

Recipe By The Spruce Eats

By grating zucchini and then cooking it slowly in a bit of butter or olive oil, you turn this humble vegetable into a luscious, remarkably flavorful spread known as zucchini butter. You can add a clove or two of garlic or shallot or a few green onions, well minced. You may like to add some fresh herbs at the end of cooking to mix things up a bit-basil, mint, or thyme are all good choices. Whatever extra kicks you use, serve it with crackers or toasts. It's also lovely alongside scrambled eggs or as a filling for omelets. Avid gardeners won't need this spelled this out, but this is an excellent way to make use of the fruits of any prolific zucchini plants in your patch

4.8
27 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Zucchini Butter
plan
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ingredients serve

Ingredients for Zucchini Butter Recipe

  • 0.67 Medium Zucchini
  • 0.17-0.33 Garlic Cloves
  • 0.17-0.33 tablespoon Butter or olive oil
Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats