Zucchini Brownies Recipe

Name: Zucchini Brownies Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By FeelGoodFoodie

These vegan zucchini brownies are made without eggs for a wonderfully fudgy treat Easy and quick to make, they are a great way of sneaking in some veggies

4.2

22 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Zucchini Brownies Recipe

0.17 cup All purpose flour
0.13 cup Cane sugar
1/25 cup Canola oil
1/50 cup Cocoa powder
0.17 cup Shredded Zucchini
0.17 teaspoon Vanilla extract
0.13 teaspoon Baking soda
0.08 teaspoon Salt

Nutrition
value

222

calories per serving

15 g Fat1 g Protein21 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
1g
Carbs
21g
Fiber
1g

MacroNutrients

Carbs
21g
Protein
1g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By FeelGoodFoodie