Zucchini Bread And Butter Pickles Recipe
Recipe By Taste
Create your own tasty condiments which are perfect for picnics, salads, finger food or adding to sandwiches.
4.9
28 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr 10minsPrep
10minsCook
3hr 20m.total
3hr 10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Bread And Butter Pickles Recipe
- 0.63 kilogram Medium Zucchini
- 1.50 Spanish onions
- 0.13 cup Salt
- 1/2 tablespoon Coriander seeds, toasted, crushed
- 1/2 tablespoon Yellow mustard seeds
- 1/4 teaspoon Ground turmeric
- 1/2 teaspoon Celery seeds
- 1.50 cup Apple cider vinegar
Nutrition
value
value
1300
calories per serving
47 g Fat20 g Protein194 g Carbs29 g FiberOther
Current Totals
- Fat47g
- Protein20g
- Carbs194g
- Fiber29g
MacroNutrients
- Carbs194g
- Protein20g
- Fiber29g
Fats
- Fat47g
Vitamins & Minerals
- Calcium265mg
- Iron11mg
- Vitamin A741mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9269mcg
- Vitamin B12< 1mcg
- Vitamin C137mg
- Vitamin E28mg
- Copper1mcg
- Magnesium195mg
- Manganese1mg
- Phosphorus404mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste