Zucchini Bread And Butter Pickles Recipe

Recipe By Taste

Create your own tasty condiments which are perfect for picnics, salads, finger food or adding to sandwiches.

4.9
28 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr 10minsPrep
10minsCook
3hr 20m.total
3hr 10m.Prep
10m.Cook
Zucchini Bread And Butter Pickles
plan
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ingredients serve

Ingredients for Zucchini Bread And Butter Pickles Recipe

  • 0.63 kilogram Medium Zucchini
  • 1.50 Spanish onions
  • 0.13 cup Salt
  • 1/2 tablespoon Coriander seeds, toasted, crushed
  • 1/2 tablespoon Yellow mustard seeds
  • 1/4 teaspoon Ground turmeric
  • 1/2 teaspoon Celery seeds
  • 1.50 cup Apple cider vinegar
Nutrition
value
1300
calories per serving
47 g Fat20 g Protein194 g Carbs29 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    20g
  • Carbs
    194g
  • Fiber
    29g

MacroNutrients

  • Carbs
    194g
  • Protein
    20g
  • Fiber
    29g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    11mg
  • Vitamin A
    741mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    269mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    137mg
  • Vitamin E
    28mg
  • Copper
    1mcg
  • Magnesium
    195mg
  • Manganese
    1mg
  • Phosphorus
    404mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste