Stuffed Zucchini Boats With Jalapeño Popper Chicken Recipe

Name: Stuffed Zucchini Boats With Jalapeño Popper Chicken Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Cast Iron Keto

These low-carb stuffed zucchini boats with jalapeo popper chicken are a delicious mix of chicken, cream cheese, mexican blend cheese, jalapeos, and bacon.

4.1

28 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Stuffed Zucchini Boats With Jalapeño Popper Chicken

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Ingredients for Stuffed Zucchini Boats With Jalapeño Popper Chicken Recipe

1 Zucchini halved lengthwise
1/2 tablespoon Avocado Oil
2 Ounes block cream cheese, softened
1/2 cup Shredded Cooked Chicken
1/4 cup Shredded monterey jack divided
1/4 cup Shredded cheddar divided
1.50 Strips bacon cooked and crumbled
1/2 No.s Jalape minced

Nutrition
value

275

calories per serving

18 g Fat25 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
25g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
25g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
372mg
Iron
1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cast Iron Keto