Zucchini Boats Stuffed With Buffalo Turkey Recipe
Recipe By Honest Cooking
4.4
29 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Boats Stuffed With Buffalo Turkey Recipe
- 1 Large or 3 small zucchini
- 1 tablespoon Olive oil
- 1/2 Small white onion finely diced
- 1/2 pound Jennie-o lean ground turkey
- 1/4 cup Buffalo wing sauce
- 1/2 cup Shredded Cheddar Cheese
- As required Blue cheese for topping
- As required Chopped green onion for topping
- As required Additional buffalo wing sauce for drizzling
Nutrition
value
value
666
calories per serving
42 g Fat68 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat42g
- Protein68g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein68g
- Fiber4g
Fats
- Fat42g
Vitamins & Minerals
- Calcium755mg
- Iron6mg
- Vitamin A631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus899mg
- Selenium61mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking